A la Carte Menu

Café Giorgio, offers a broad selection of Italian dishes wisely prepared from our chefs, and derived from a deep knowledge of the Italian culture nurtured from our founder, Barry McDonald. Our aim is to offer to our customers an experience that would make you feel like you’re in Italy even though in the very heart of Potts Point.

Our Menu

(add truffle to any dish $10)


$22\ Affettati misti (Salumi plate)

        $22\ Zuppa di pesce, crab, mussels, prawns & blue eye cod (add $5)

$20\ Prosciutto and figs, rosted pears & mozzarella

$20\ Beetroot Salad, lentils & pancetta

$20\ Polenta, gorgonzola, mushroom and parsley (VG&GF)

$20\ Ravioli, ricotta, spinach & pine nut



$32\ Squid ink spaghetti, crab, prawns, chilli, tomato and lemon

$28\ Caserecce lamb ragu

$28\ Gnocchi, peas, spinach, pancetta and goat cheese

$26\ Tagliatelle, pork, fennel salsiccia, tartufo & sage

$34\ Risotto, mushrooms & rucola

$29\ Braised lamb neck, orecchiette & lentils

$30\ Beef cheeks, soft polenta, mushrooms & pancetta

$34\ Pesce all’acqua pazza

$32\ Parmesan crumbed Chicken and italian slaw 

$34\ Roast Spatchock & salsa verde (add $5)



$25| Beef tartare & truffle

$14| Arancini, Taleggio & Mushroom

$6| Zucchini flower

$10| Mixed leaf salad, buttermilk dressing (VG&GF)

$12\ Rocket salad, parmesan and balsamic dressing (VG&GF) 

$10\ Chips

$10| Broccolini

$10| Shaved cabbage

$12| Caprese, tomato, basil & mozzarella di bufala

$7| Pane fatto in casa



$10| Affogato – add Frangelico or Amaretto ($8)


Torta Banoffee, caramel, banana  and cream 

 Gelato (Chocolate, vanilla or strawberry)

 Cannoli orange mascarpone