A la Carte Menu

Café Giorgio, offers a broad selection of Italian dishes wisely prepared from our chefs, and derived from a deep knowledge of the Italian culture nurtured from our founder, Barry McDonald. Our aim is to offer to our customers an experience that would make you feel like you’re in Italy even though in the very heart of Potts Point.

Our Menu


$14|Arancini, pumpkin, sage, pecorino & creme fraiche

$7| Zucchini flower with five cheese

$24| Prosciutto, rockmelon, mozzarella & vincotto

$24| Mortadella, marinated capsicum & pizza fritta

$36| Skull island prawns, walnut, citrus, garlic & chilli

$26| Tortellini, ricotta, mascarpone & spinach, burnt butter, sage & pine nuts

$18 | Caprese, tomato, mozzarella, basil


$34\ Squid ink spaghetti, crab, prawns, chili, tomato and lemon

$32| Cozze & Fregola, mussels, nduja & parsley

$32\ Gnocchi, peas, spinach, pancetta and goat cheese (VG option)

$29\ Tagliatelle  puttanesca, anchovies, olives, capers & chilli

$29| Maccheroni, sugo,  cherry tomatoes, parmesan & rosmary pan grattato 

$32\ Risotto  saffron & semi dried tomatoes, stracciatella & basil (add prawns $5) (VG)

$29 | Lasagna, pork, porcini & basil oil

$38\ Grilled chop and rack lamb, smoked eggplant & marinated peppers

$36\ Market fish, piquant sauce, braised silverbeet (GF)

$36\ Parmesan crumbed Chicken & di Giorgio slaw 


$12\ Rocket salad, parmesan and balsamic dressing (VG&GF) 

$11\ Chips (VG)

$12| Grilled broccolini & anchovy dressing (VG option&GF)

$14| Mixed leaf salad, soft herbs, kohlrabi, honey mustard dressing (VG)

$7| Pane fatto in casa


$10| Affogato – add Frangelico or Amaretto ($8)

$14 |Torta Banoffee, caramel, banana  and cream 

$14 |Tiramisù

 $16 | Zabaione gelato, chioce of toppings Chocolate flakes, Blue berry sauce, Candied pistachios

$16 | Chocolate mousse, candied orange, fresh raspberries, macerated blueberries, suzette sauce

$24| Cheese platter