A la Carte Menu

Café Giorgio, offers a broad selection of Italian dishes wisely prepared from our chefs, and derived from a deep knowledge of the Italian culture nurtured from our founder, Barry McDonald. Our aim is to offer to our customers an experience that would make you feel like you’re in Italy even though in the very heart of Potts Point.

Our Menu


$14|Arancini, pumpkin, sage, pecorino & creme fraiche

$7| Zucchini flower with five cheese

$22| Prosciutto, figs, mozzarella & vincotto

$24| Affettati misti

$32| Skull island prawns, walnut, citrus, garlic & chilli

$22| Roasted heirloom carrots, white bean puree, macadamias & burnt butter 


$22| Ravioli, pumpkin & sage 

$21| Heirloom beetroot, radicchio, gorgonzola, walnuts & vincotto 

$18|Caprese salad, tomato, basil & mozzarella di bufala


$34\ Squid ink spaghetti, crab, prawns, chili, tomato and lemon

$31| Cozze & Fregola, mussels, nduja & parsley

$30\ Gnocchi, peas, spinach, pancetta and goat cheese (VG option)

$28\ Tagliatelle, pork, fennel salsiccia, tartufo & sage

$28| Maccheroni, sugo,  cherry tomatoes, parmesan & rosmary pan grattato 

$30\ Risotto  saffron & semi dried tomatoes, stracciatella & basil (add prawns $5) (VG)

$36\ Scotch fillet & olive tapenade (GF)

$36\ Market fish, piquant sauce, roast potatoes and raddish (GF)

$34\ Parmesan crumbed Chicken & di Giorgio slaw 




$10\ Rocket salad, parmesan and balsamic dressing (VG&GF) 

$8\ Chips (VG)

$12| Fioretto, anchovy dressing & roseto almonds (VG option&GF)

$10| Shaved cabbage (VG)

$7| Pane fatto in casa



$10| Affogato – add Frangelico or Amaretto ($8)

 $14 | Pandoro, mascarpone cream, almonds & blueberry

Torta Banoffee, caramel, banana  and cream 


 Gelato (Chocolate, vanilla or strawberry)

$24| Cheese platter