A la Carte Menu

Café Giorgio, offers a broad selection of Italian dishes wisely prepared from our chefs, and derived from a deep knowledge of the Italian culture nurtured from our founder, Barry McDonald. Our aim is to offer to our customers an experience that would make you feel like you’re in Italy even though in the very heart of Potts Point.

Our Menu


$22\ Affettati misti (Salumi plate) (GF option)

        $22\ Zuppa di pesce, crab, mussels, prawns & blue eye cod (GF option)

$20\ Prosciutto, apricot & mozzarella (GF)

$20\ Beetroot Salad, radicchio, blue cheese and walnuts (VG&GF)

$20\ Ravioli, ricotta, spinach, pine nut & burnt butter (VG)

$22\ Salted Cod, mussels & poached egg 


$32\ Squid ink spaghetti, crab, prawns, chili, tomato and lemon

$28\ Gnocchi, peas, spinach, pancetta and goat cheese (VG option)

$26\ Tagliatelle, pork, fennel salsiccia, tartufo & sage

$34\ Spring peas risotto, mint, mascarpone (VG)

$30\ Eye fillet & olive tapenade (GF)

$34\ Market fish (GF)

$32\ Parmesan crumbed Chicken & di Giorgio slaw 

$34\ Roast Spatchock & salsa verde 



$14| Arancini, Taleggio & Mushroom (VG)

$6| Zucchini flower (VG)

$12\ Rocket salad, parmesan and balsamic dressing (VG&GF) 

$10\ Chips (VG)

$10| Broccolini, anchovy dressing & roseto almonds (VG option&GF)

$10| Shaved cabbage (VG)

$12| Caprese, tomato, basil & mozzarella di bufala

$7| Pane fatto in casa



$10| Affogato – add Frangelico or Amaretto ($8)

 $14 | Pandoro, mascarpone cream, almonds & blueberry

Chocolate cake, chantilly cream & berries (GF)

Torta Banoffee, caramel, banana  and cream 


 Gelato (Chocolate, vanilla or strawberry)

 Cannoli orange mascarpone