Our Menu

Café Giorgio, offers a broad selection of Italian dishes wisely prepared from our chefs, and derived from a deep knowledge of the Italian culture nurtured from our founder, Barry McDonald. Our aim is to offer to our customers an experience that would make you feel like you’re in Italy even though in the very heart of Potts Point.

A la Carte Menu

STARTERS

$10   | Olives, grissini and Grana Padano (VG)

$18   | Focaccia, rosmary, olives and garlic

$14   | Arancini, taleggio and mushrooms

$28   | Affettati misti (Salumi plate)

$26   |Mortadella di Bologna, balsamic pickled onions and crusty bread

$26   |Cheese plate, Reggiano, Asiago, Aged Pecorino and apples (VG)

$26   | Ortiz anchovies and tomato crostini

$6     | Zucchini flower with five cheese (VG)

$23   | Proscuitto and figs

$20   | Heirloom tomatoes, mozzarella and basil (VG&GF)

$22   | Baccala’,  cod paté with mussles

$22   | Heirloom beetroot, witlof, spice walnuts and goat cheese (VG&GF)

$24   | Panzanella salad, croutons and Queensland prawns

$16   | Insalata di fagioli, beans, anchovy dressing, pan grattato and cacioricotta

 

MAINS

$32    | Squid ink spaghetti, crab, prawns, chilli, tomato and lemon

$28    | Spaghetti carbonara, guanciale and Parmigiano

$28    | Tagliatelle meatballs

$28    | Tagliatelle bolognese

$28    | Gnocchi, peas, spinach, pancetta and goat cheese

$36    | Bistecca, broccolini and salsa verde

$36    | Saltimbocca, butter, sage and roast potatoes (GF)

$28    |Polenta, gorgonzola, m ushroom and parsley (VG&GF)

$34     |Parmesan crumbed Chicken and italian slaw 

$29    | Rainbow trout, fennel, grapefruit and rocket (GF)

 

SIDES

$14   |Shaved cabbage, Reggiano and balsamic sauce (VG&GF)

$14   | Broccolini, lemon and olive oil (DF&GF&V)

$14   | Roast cauliflower, chickpeas, spinach and almonds (GF&VG)

$12    | Mixed leaf salad, buttermilk dressing (VG&GF)

$12    | Rocket salad, parmesan and balsamic dressing (VG&GF) 

$10    | Chips

 

DESSERTS

$10    | Affogato – add Frangelico or Amaretto ($8)

$16    | Tiramisú 

$16    | Créme Brulé, pistacchio and almond biscotti 

$16    | Torta Banoffee, caramel, banana  and cream 
$14    | Gelato (Chocolate, vanilla or strawberry)

$16    | Crostata al limone with chantilly cream 

$26    | Cheese platter